Distilled and bottled in one of the oldest distilleries in the Ica valley, Barsol Primero Quebranta is produced from 100% Quebranta grapes grown in the surounding sundrenched vineyards. Quebranta is the most widely-grown grape used for pisco and the type used to make classic pisco Sour cocktails. Adhering to the classic pisco pot distillation method used for centuries in Peru, this is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added.