Kalani is made using fresh coconut milk that is fermented and macerated in Mexican rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair. The Yellow Dwarf Coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to Casa D’Aristi exclusively for small batches of Kalani.

Aroma – rich in coconut, with dark chocolate, crème caramel and fresh citrus
Palate – indulgent syrupy texture, rounded coconut notes with dark chocolate and crème caramel, followed by hints of lemon and lime, a balance of sweet and tart
Finish – rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut