100% macabeu, aged for a minimum of 4 years in casks. Mas Peyre is a small estate in St. Paul de Fenouillet in the Roussillon, known for red wines and for a small amount of rancio sec, which they sell mainly to local residents. The wine has the light, waxy characteristics of macabeu and the nutty, high-acid notes of a rancio wine. The lighter profile makes Le Demon perfect for use in place of fino sherry in cocktails, or with traditional foods, such as anchovies, hams, nuts or cheeses. Shelf-stable after opening.